Happy Hour Friday – “Jack Rose”

1 1/2 ounces applejack, apple brandy such as Calvados, or apple eau-de-vie
1 ounce lemon or lime juice
1/2 ounce grenadine syrup (or more, to taste)

Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Garnish with an optional apple slice and/or maraschino cherry.

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~ by djtapedek on January 22, 2010.

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