Happy Hour Friday – “The Plum Buck”

P1020205a2 oz. Clear Creek Blue Plum Brandy
3/4 oz. fresh squeezed lemon juice
1 tsp. Hobson’s Pluot Jam (you can substitute store bought jam)
1/2 oz. 1:1 simple syrup
1 dash Fee Brothers Lemon Bitters
Ginger beer to top
Li Hing Mui powder

1. Add the first five ingredients to a cocktail shaker filled with ice. Shake, vigorously, for at least 10 seconds.

2. Wet the rim of a highball glass and dip it in the Li Hing Mui powder as you would to salt a margarita glass. Pack the highlass glass with ice and strain the cocktail over the ice. Top off with a generous pour of ginger beer and garnish with lemon wheel.

~ by djtapedek on October 23, 2009.

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