Happy Hour Friday!!! The Jasmine Cocktail
- 1 1/2 ounces of gin
- 1 ounce cointreau
- 3/4 ounce campari
- 1/2 ounce lemon juice
Traditionally shaken and strained into a cocktail glass, I prefer to shake quickly and serve in a old fashioned glass. Garnish with a lemon wheel and an olive.